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Melted cheese with pickled slices

Ingredients

 

• 2 cups grated Manchego cheese

• 32 g of pickled carrots

• 90 g of El Charro Negro® Pickled Jalapeño Slices

• Tortillas or Tostadas

 

Method

 

Melt the Manchego cheese in a frying pan over medium heat, taking care not to burn it.

Add the pickled carrots, the pickled Jalapeño strips and the chili pepper marinade, heat until completely melted.

.Serve the melted cheese with tortillas or tostadas.

 

 

EL CHARRO NEGRO

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