Develop innovative products of the highest quality 100% satisfying the requirements and needs of our customers in service quality and cost, continually looking for innovation and continuous improvement in all our products.
To be a leader in the industry, offering innovative alternatives to provide our customers with state-of-the-art options in all our products, always looking for the complete satisfaction of our customers.
We are committed to working with strategies of continuous improvements in the processes of quality, production, service and environmental care to always satisfy the expectations of our customers.
We work as a team to maximize the capacity of response, satisfaction, effciency, innovation and creativity.
The recognition of our employees is fundamental to its development for continuous improvement.
We produce and market the highest quality food for our consumers, through a continuous improvement effort, based on professional staff and the use of reliable technology, caring for the environment.
El Charro Negro works continuously on technological innovation and the use of friendly packaging with the environment, through this technology it is possible to extend the time of expiration date of each product.